Letter to Boiled Blue Crab Eaters

A trip to Louisiana would not be complete without sitting around a table covered with seafood while talking with friends, sipping your favorite beverage or brew and eating Louisiana’s finest delicacy Boiled Blue Crabs.

If it’s your first-time as a crab eater , you may need some basic information about the traditional way to eat blue crabs.

Be forewarned! There will be a very low yield of crab meat in relation to the amount of time you spend picking and you should expect to have a few small cuts and some sore fingers. At the end of your first crab feast experience. However after that first bite of sweet, lump crab meat you will be forever anticipating your next indulgence of the Louisiana Blue Crab.

Remember eating crabs is a very casual social event and your attire should reflect that setting. A fair warning - your fingers are going to get messy an also shirt and lap depending on how long it takes to master the skills of picking. Besides the first mouthful of crab meat, you really won’t mind the mess.

If you don’t have the pleasure of enjoying these spicy shellfish in the company of an authentic Cajun you will need a few tips on how to eat-otherwise known as pick-a-boiled crab. So you will be ahead of the game, we feel it is our duty as your host, to provide you with brief information of our Fast-Crab Unit. We don’t expect you to pull it out in a restaurant as the waitress slides a dozen crabs across the center of the table! Hopefully they will have units available for your convenience.